Let’s be honest. Plastics are problematic…particularly those of the single-use variety. However, there are applications in the food and personal care industry where a plastic component is better suited. So, when is a plastic lid the better choice? To be clear…plastic lids are not suitable for processes that require heat processing or the formation...
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Kombucha is a fermented tea that has a history that dates back thousands of years. This delicious, healthy beverage is packed with probiotics and antioxidants all in the form of a fermented tea. Kombucha has become a pretty accessible product to purchase at markets and in grocery stores, and we are lucky enough to...
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In the 1st part of this series, we shared tips on how to pull together your preserving plan. The focus of Part 2 is on how to make sure that your preserving toolbox is up to date, stocked and ready for action! Evaluate your Preserving Ingredients: Check expiration dates & freshness on all of...
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Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...
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The reCAP Fermenter We added another useful tool to our fermenting products. Introducing the reCAP® Fermenter: an easy to use waterless airlock set for making ferments. It fits the pour spout of the pour caps which means it can work with both regular mouth and wide mouth Mason jars! reCAP® Fermentation is different than...
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Fermenting is a healthy, fun, and nutritious way to preserve your food. If you haven’t taken the leap yet, and are curious what some of the essential tools are, here’s a few of our favorites. These four items would be a perfect gift set for someone who is interested in getting started, or expanding...
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(Updated October 6, 2020) This post is filled with some great cabbage recipes! You’ll find Kimchi, Sauerkraut, and Cole Slaw recipes. I’m not ambitious enough to grow cabbage in my garden, but have gotten some in our CSA box and from my Father’s trips to our local produce auction. I’ve come to realize that...
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Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you perfect your...
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