It’s soup season! Preserving soup at home is an excellent way to preserve your vegetables, and have a meal ready quickly. As we head into winter, having soup that isn’t from a can, or that needs to be thawed out is a real treat! But, it’s important to understand that not all soup...
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Autumn has arrived and we find ourselves eating an abundance of fresh, crisp apples freshly picked from our local orchard. If you brought home a few too many bushels of apples from your orchard, you might need to put a few up for later. Penn State Extension has a great article about the variety...
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If you need a basic way to put up some tomatoes for another day, this is it. The end product has a bit more of a stewed tomato than a true chopped tomato. It is a very simple way to preserve tomatoes for a future soup, stew, stir-fry, tomato sauce, salsa, or whatever your...
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Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season! We had some quartered berries...
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If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little to no sugar, or by using alternative sweeteners such as honey. By reducing the sweetener you can make a healthier version of your preserves....
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Honey has a long history of being the favorite natural sweetener, so it’s resurgence into preserving recipes isn’t surprising. It’s a natural, much healthier alternative to processed sugar or artificial sweeteners. Its supporting role as a sweetener allows the flavor profile of the fruit or other ingredients to shine through instead of the super...
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If you haven’t ventured into freezer jam yet, you should. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, the flavor it offers is much more representative of perfectly ripened fruit....
Read More > In the 1st part of this series, we shared tips on how to pull together your preserving plan. The focus of Part 2 is on how to make sure that your preserving toolbox is up to date, stocked and ready for action! Evaluate your Preserving Ingredients: Check expiration dates & freshness on all of...
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