We’ve got some BIG news! Fillmore Container along with Food in Jars is hosting a Food Preservation Retreat! Join us on Saturday, June 8 for a one-day retreat focused on home food preservation. An array of regional experts will present on topics including boiling water bath canning, pressure canning, fermentation, troubleshooting your home preserved...
Read More >
We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join us for one class, or...
Read More >
Author and blogger Amanda Feifer has a long-standing crush on food and beverage fermentation. She writes the fermentation blog Phickle, and wrote the actual book on vegetable fermentation, Ferment Your Vegetables. We are so pleased to announce that she’s joining us to teach two fermenting workshops at The Livery at Lampeter Cafe, in Lampeter...
Read More >
It’s time to gear up for preserving season! Like you, we are anxious for our favorite local fruits and vegetables to come to season so we can fill our canning shelves. Stock up on any supplies you may need, during our Spring Sale May 7th – 11th! The Spring Sale will be filled with...
Read More >
Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and Naturally Sweet Food in Jars, is coming to Fillmore Container on August 19th from 10am – Noon for a canning class and a book signing....
Read More >
Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and Naturally Sweet Food in Jars, is coming to Fillmore Container on July 15th from 10am – Noon for a canning class and a book...
Read More > Can-It-Forward Day will take place on Friday, July 22nd. Now in its 6th year, Can-It-Forward Day was born from the desire to share – or pay forward – the joy and benefits of canning, bringing together canners, gardeners and food enthusiasts alike. Sounds pretty great to us! Interested preservers can watch Canning demonstrations from...
Read More >
New News on the Use of Steam Canners! There has been more research attention given to the use of Atmospheric Steam Canners recently and several reliable sources are now stating that it is indeed safe to use them under certain circumstances as an alternative to a Water bath canner. Our local experts from the...
Read More >
