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Preserving Recipes

Pressure Canning Winter Squash

October 16, 2020 | Canning, Preserving Recipes, Recipes

Summer is coming to a close and fall has arrived!  The season has come for winter squash to mature in gardens and farmers’ fields. Sharon, from Simply Canning, shares her recipe and some tips to pressure can winter squash, such as butternut and pumpkin. Simply Canning, is a great resource for information on canning...

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VictoryGarden-Covid-19

Top Recipes for Victory Gardens

Many families are repurposing their outdoor space into a new era of victory gardens in an effort to be proactive during the coronavirus crisis.  These gardens are symbols of self-reliance, food production and community resilience. Some families might be new to growing their own food, others may grow food in much larger quantities than...

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peaches

Peach Salsa Recipe

(Updated – July 20, 2020) It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the...

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Raspberry Jam recipe

Raspberry Jam No-Pectin-Added

As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam from Joy of Jams, Jellies and other Sweet Preserve with us. No-Pectin-Added Raspberry Jam Like...

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