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Preserving Recipes

Venison - Pressure Can

How to Pressure Can Venison

Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack...

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Chunky Spiced Applesauce

September 17, 2021 | Canning, Fruits, Preserving Recipes, Recipes

In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...

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VictoryGarden-Covid-19

Top Recipes for Victory Gardens

April 3, 2020 | Canning, Preserving Recipes, Recipes

Many families are repurposing their outdoor space into a new era of victory gardens in an effort to be proactive during the coronavirus crisis.  These gardens are symbols of self-reliance, food production and community resilience. Some families might be new to growing their own food, others may grow food in much larger quantities than...

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peaches

Peach Salsa Recipe

(Updated – July 20, 2020) It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the...

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