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Preserving Recipes

Peach Salsa Recipe

It’s peach picking time! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the wind out of your peach preserving sails! Check out our peach prepping tips. If you are local to the Lancaster County region, here are a...

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Raspberry Jam No-Pectin-Added

As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam from Joy of Jams, Jellies and other Sweet Preserve with us. No-Pectin-Added Raspberry Jam Like...

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Spiced Applesauce

Spiced Applesauce

September 26, 2018 | Canning, Fruits, Preserving Recipes, Recipes

It’s apple picking season! Making applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. Print Spiced Applesauce...

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HoneyPear

Ginger Honey Pear Butter

September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If you haven’t...

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Grapefruit: How to Preserve

How to Preserve Grapefruit

It’s time to get your fill of ruby reds, marsh, pomelo and oroblanco because it is National Grapefruit Month! These citrus fruits range from white to red and sweet to tart. The brightness of grapefruits lends them to be very flavorful marmalades, curds and jellies! We pulled together a few preserving recipes that feature grapefruit as...

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