Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of crisp lime. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener, allowing you to make a healthier version of...
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Cherry season is one of our favorites, but it never seems to be around long enough! It seems that every year, we’re scurrying to get and create something special with these delightful little fruits! In this Preserving Cherries Round-Up, we’re sharing our favorite ways to hold onto those wonderful flavors all year long. We’re...
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Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s no surprise....
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In our home, taco salads are great meals any time of the year, and make for wonderful leftovers. Pressure canning ground beef, venison, and taco meat make meals during our busy time easier to pull together – no thawing & browning of meat needed! In addition, the taco meat, in particular, makes it so...
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This fruity Cranberry Mustard has a tart and spicy kick! It’s a versatile condiment with a bright and zesty flavor. Try spreading it on a turkey or ham sandwich! The Cranberry Mustard recipe, from Ball Fresh Preserving, is a great addition to a charcuterie board. Share it as a hostess gift with some sharp...
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Pears are such a great choice to make a flavorful preserve, especially in this Salted Caramel Pear Butter recipe. We’ve made pear butter, pear jams, pear ginger conserve, and Pear-Cranberry Conserve with Almonds and Crystallized Ginger. Pears make great jams, conserves, syrups, chutneys, and even sweet pear butters. This Salted Caramel Pear Butter recipe...
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These honey spiced orange slices will remind you of sipping a hot cup of spiced orange-flavored tea. They make an excellent addition to salad greens, tossed with a raspberry or balsamic vinaigrette and sprinkled with candied walnuts. We decided to make this recipe from Ball Fresh Preserving for a few reasons. It is a...
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The holidays are a great time to learn how to make turkey stock. All of the large meals and gatherings usually result in many leftovers. In this post, we offer some tips on how to make the most of your turkey and holiday food prep that will help you reduce waste and stress! The...
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