In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...
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This small-batch recipe for pickled carrots with dill packs a great dilly crunch! Add them as a quick side-vegetable on a busy night, pack a few to snack on during the day, or chop them and throw them in a tuna, egg, or salmon salad. What is Hot Pack Preserving This method of preserving...
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Summer is coming to a close and fall has arrived! The season has come for winter squash to mature in gardens and farmers’ fields. Sharon, from Simply Canning, shares her recipe and some tips to pressure can winter squash, such as butternut and pumpkin. Simply Canning, is a great resource for information on canning...
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Marisa McClellan, full-time food blogger, author and canning teacher, is sharing her recipe for homemade Chocolate Sun Butter with us. It’s made with sunflower seeds, which makes it a nut-free spread. Knowing how to make nut and seed butters at home is such a useful skill. It’s a money saver for sure (small jars...
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Many families are repurposing their outdoor space into a new era of victory gardens in an effort to be proactive during the coronavirus crisis. These gardens are symbols of self-reliance, food production and community resilience. Some families might be new to growing their own food, others may grow food in much larger quantities than...
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A few years ago we had a hands-on jam canning class with Marisa McClellan of Food in Jars. This delightful Pear Vanilla Jam sweetened with honey was the result of that class. It’s perfect with yogurt, or spread on waffles – even by the spoonful! If you haven’t swapped out sugar for honey in...
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(Updated – July 20, 2020) It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the...
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As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam no pectin added from Joy of Jams, Jellies and other Sweet Preserves. No Pectin Added...
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