Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of crisp lime. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener, allowing you to make a healthier version of...
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Mason jars are one of the most practical and fun items to use when it comes to weddings. They’re inexpensive, rusticly chic, and allow for endless possibilities for wedding favors, centerpieces, or beverage containers. No matter your wedding theme or style, mason jars are a great vessel to get creative! Guests will love receiving...
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It’s officially holiday gifting season and we are crushing on these adorable DIY Christmas Cookie Mason Jar Kits from CanningCrafts. Who wouldn’t love to gift or get these adorably festive Cookie Mason Jars? Perfect for teachers, friends, and anyone on your list who loves cookies! Not to mention the fun you’ll have putting the...
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September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If you haven’t...
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Simply Canning, is a great resource for information on canning safety, recipes, canning tips and how to’s. The articles are easy to read and understand, The information is valid for a newbie & veteran canners. If you haven’t checked it out, yet…you should! Sharon Peterson, the woman behind Simply Canning, is sharing her Apple Pie...
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(Updated June 1, 2023) If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little or no sugar, allowing you to make a healthier version of your preserves. For those of us that love to...
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Over on Food in Jars, Marisa McClellan is sharing a recipe for homemade barbecue sauce! Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small...
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The makers of Pomona’s Universal Pectin are jumping into jamming season with a giveaway and we’ve partnered with them by adding some vintage style jam jars and an iLid to the prize pack. Enter your chance to win at the end of this post, or over at Pomona’s. If you aren’t familiar, Pomona’s Pectin...
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