Want to step up your holiday gift giving? We can help you! Check out these brand new Snowflake Keepsake pint jars from Ball. The holiday gift giving ideas are endless! Fill them with your favorite preserves, cocoa mixes, desserts, cocktails, use them as centerpieces and so much more. One lucky reader will win a...
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We offer the highest quality paper straws available on the market! They are durable, safe, eco-friendly and made in the USA, and ours are the only paper straws made with food grade-approved inks and paper. Available in a vibrant range of colors, sizes and patterns for every occasion and season. But, these aren’t just...
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We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join us for one class, or...
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It’s time to gear up for preserving season! Like you, we are anxious for our favorite local fruits and vegetables to come to season so we can fill our canning shelves. Stock up on any supplies you may need, during our Spring Sale May 7th – 11th! The Spring Sale will be filled with...
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We are excited to introduce the NEW Ball Collection Elite Amber Glass Mason Jars. The new wide mouth jars will help protect your preserved food from harmful food-damaging UV rays. Amber glass blocks 99% of UV rays, allowing your preserves to be shelf stable for up to 18 months. The jars can be used...
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It is very important to us that you receive all your orders when you need them. We wanted to remind you of a few things, including our holiday closings, to help ensure your entire order arrives as expected. #1. We celebrate the holidays, too (plus the ever-popular year-end inventory reconciliation)! Please note that we will be...
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Our new website is coming! The new site will be faster, mobile-friendly and so much easier to navigate. We know you’ll love the improved shopping, ordering and reordering experience as well as our new lower shipping rates! The website will launch on Wednesday, November 15, 2017. There are a few very important things that you should...
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We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...
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