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Condiments

Corn Relish

Corn Relish Recipe

August 25, 2020 | Condiments, Pickling, Recipes

You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a...

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Peach BBQ Sauce

Peach-Bourbon BBQ Sauce

August 21, 2020 | Canning, Condiments, Fruits, Recipes

The smoky flavors in this peach BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. “We discovered  the magic of ground chipotles while on vacation  with our dear...

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peaches

Peach Salsa Recipe

(Updated – July 20, 2020) It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the...

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PickledJalapeno

Pickled Jalapeno Peppers

(Updated June 29, 2020) This recipe, from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl...

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Batch - holiday gifts

Preserving Chili Peppers with Batch

October 28, 2016 | Condiments, Preserving Recipes, Recipes

(Updated – August 26, 2020) We are excited to team up with the authors of Batch again!  We continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood-Fermented Hot Sauce from their book Batch. Batch has a very intentional nature and...

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