Fillmore Container’s Preservation Station is still going strong on the Main Floor in the Family Living area of the Pennsylvania Farm Show at the PA Farm Show Complex & Expo Center in Harrisburg, PA. A big thanks to Amanda Feifer, the fermentation educator behind the blog Phickle.com and book Ferment Your Vegetables, for...
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Yesterday, we enjoyed a very informative session with Richard Kralj, M.Ed, RDN, LDN a Food Safety & Quality-Senior Extension Educator with Penn State Cooperative Extension, on the basics of pressure canning. We’ll share some tips we learned in a future post. We also welcomed Amanda Feifer, the fermentation educator and author of Ferment Your...
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Updated – March 2, 2021 Homemade sauerkraut is wonderfully different from the kraut you get at the grocery store. It has a nice crunch, is perfectly sour, and pairs well with a pork roast. Sauerkraut is often one of the first fermentation projects recommended for newbies. Mainly because it is very easy to make,...
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