Fillmore Container

Call us Toll free: 866-FILL-JAR

Fruits

Chunky Spiced Applesauce

In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...

Read More >
Peach BBQ Sauce

Peach Bourbon BBQ Sauce

August 21, 2020 | Canning, Condiments, Fruits, Recipes

The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. “We discovered  the magic of ground chipotles while on vacation  with our...

Read More >
peaches

Peach Salsa Recipe

(Updated – July 20, 2020) It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the...

Read More >
Raspberry Jam recipe

Raspberry Jam No Pectin Added

As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam no pectin added from Joy of Jams, Jellies and other Sweet Preserves. No Pectin Added...

Read More >
Apples

Canned Apple Slices

October 16, 2018 | Canning, Fruits

This Canned Apple Slices Recipe is a quick and easy way to preserve apples. They can later be used in baking recipes, pies or enjoyed as a tasty side. 8-10 lbs of apples 2 cups Sugar 5 cups Water 1 pouch Mrs. Wages® Spiced Apple Mix To can apple slices, core and peel (if...

Read More >
Spiced Applesauce

Spiced Applesauce

September 26, 2018 | Canning, Fruits, Preserving Recipes, Recipes

It’s apple picking season and this Spiced Applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. We’re...

Read More >
mostarda

Winter Fruit Mostarda

Updated – January 4, 2021 “Winter Fruit Mostarda Recipe reprinted with permission from Preserving by the Pint © 2014 by Marisa McClellan, Running Press, a member of the Perseus Book Group.” Traditionally, mostarda is whole or sliced fruit that’s been preserved in a mustard oil-infused syrup. The end result looks like innocent preserved fruit,...

Read More >
More Delicious Articles