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Fruits

Apple Slices

Canned Apple Slices

October 16, 2018 | Canning, Fruits

A quick and easy way to preserve apples. 8-10 lbs of apples 2 cups Sugar 5 cups Water 1 pouch Mrs. Wages® Spiced Apple Mix To can apple slices, core and peel (if desired) apples and place in a large container. Combine 5 cups of water, 2 cups of sugar and the package of...

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Spiced Applesauce

Spiced Applesauce

September 26, 2018 | Canning, Fruits, Preserving Recipes, Recipes

It’s apple picking season! Making applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. Print Spiced Applesauce...

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mostarda

Winter Fruit Mostarda

“Recipe reprinted with permission from Preserving by the Pint © 2014 by Marisa McClellan, Running Press, a member of the Perseus Book Group.” Traditionally, mostarda is whole or sliced fruit that’s been preserved in a mustard oil-infused syrup. The end result looks like innocent preserved fruit, but has the sharpness and sinus-clearing power of...

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Lavender Vanilla Strawberry Jam & Pomona's Fillmore Container

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had some quartered berries...

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