Asparagus season is upon us and we’ve been on the hunt for a quick and easy pickling recipe. What we love about this recipe is that you can adapt it to include more than just asparagus. Throw in that extra bunch of asparagus you won’t have time to grill, or the beans you don’t...
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This recipe, from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl of chilli with them,...
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If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, even jam...
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Pickling isn’t just for summer time! Looking to add something crunchy to your relish trays at the upcoming Holiday gatherings, or even to share with your neighbors? Grab some cucumbers or other veggies and get pickling! Quick Pickles, AKA Refrigerator Pickles are stored in the refrigerator, so there isn’t any need for a boiling...
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Pickled red beets are a childhood favorite of mine. Ever since I can remember, they’ve had a prominent place on the relish platter whenever our family gathered! My mother will still happily put up whatever amount of beets come her way, knowing that her kids & grandkids will devour them. Last autumn around this...
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Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole chapter on...
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My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, dressings, cold...
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Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s no surprise....
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