Call us Toll free: 866-FILL-JAR

Recipes

Kombucha Brew

How to Make Kombucha

February 27, 2018 | Fermenting, Recipes, Recipes, Tips & Techniques

Kombucha is a fermented tea that has a history that dates back thousands of years. This delicious, healthy beverage is packed with probiotics and antioxidants all in the form of a fermented tea. Kombucha has become a pretty accessible product to purchase at markets and in grocery stores, and we are lucky enough to...

Read More >
Winter Herb Kvass

Winter Herb Kvass

January 5, 2018 | Fermenting, Recipes

Excerpted from Ferment Your Vegetables by Amanda Feifer (Fair Winds Press, October 2015). The city of Geneva, Switzerland, might as well be the set of a spaghetti western for the number of tumbleweeds that roll through town during ski season. With snow falling in the nearby Alps, residents flee to the hills, snowboards and skis in...

Read More >
Fermented Dill Zucchini Pickles

Fermented Dill Zucchini Pickles

September 22, 2017 | Fermenting, Fermenting, Recipes, Recipes

(Updated July 7, 2020) We have been following Colleen over on Grow Forage Cook Ferment for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!)...

Read More >
Fresh Tomatoes Beside Jars of Canned Tomatoes

Fermented Tomato Salsa

July 26, 2017 | Fermenting, Recipes

Updated – September, 2023 Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The...

Read More >
More Delicious Articles