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Pear Vanilla Honey Jam

Pear Vanilla Jam with Honey

A few years ago we had a hands-on jam canning class with Marisa McClellan of Food in Jars. This delightful Pear Vanilla Jam sweetened with honey, was the result of that class. It’s perfect with yogurt, or spread on waffles – even by the spoonful! If you haven’t swapped...

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The Simplest Sauerkraut

Homemade sauerkraut is wonderfully different from the kraut you get at the grocery store. It has a nice crunch, it is perfectly sour, and pairs well with a pork roast. Sauerkraut is often one of the first fermentation projects recommended for newbies. Mainly because it is very easy to...

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10 Ways to Preserve Apples

10 Ways to Preserve Apples

Autumn has arrived and we find ourselves eating an abundance of fresh, crisp apples freshly picked from our local orchard.  If you brought home a few too many bushels of apples from your orchard, you might need to put a few up for later. Penn State Extension has a...

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