We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join...
Read More >
Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa....
Read More >
We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension...
Read More >
