A few years ago we had a hands-on jam canning class with Marisa McClellan of Food in Jars. This delightful Pear Vanilla Jam sweetened with honey was the result of that class. It’s perfect with yogurt, or spread on waffles – even by the spoonful! If you haven’t swapped...
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This question gets asked more frequently than usual with the recent canning jar and canning lid shortages. While we do address the answer in a couple of other larger posts, we thought it was time to re-visit the topic. If you were to ask us “Can I reuse canning...
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This post will help you understand the differences between the regular mouth commercial canning lids we carry. Choosing the best commercial canning lids for your product is crucial whether you personally supervise the production or use a co-packing facility. Be sure to discuss the limitations of the line equipment...
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