Autumn has arrived and we find ourselves eating an abundance of fresh, crisp apples freshly picked from our local orchard. If you brought home a few too many bushels of apples from your orchard, you might need to put a few up for later. Penn State Extension has a...
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September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and...
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Simply Canning, is a great resource for information on canning safety, recipes, canning tips and how to’s. The articles are easy to read and understand, The information is valid for a newbie & veteran canners. If you haven’t checked it out, yet…you should! Sharon Peterson, the woman behind Simply Canning,...
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