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Recipes

Chunky Spiced Applesauce

In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...

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Pressure Canning Winter Squash

October 16, 2020 | Canning, Preserving Recipes, Recipes

Summer is coming to a close and fall has arrived!  The season has come for winter squash to mature in gardens and farmers’ fields. Sharon, from Simply Canning, shares her recipe and some tips to pressure can winter squash, such as butternut and pumpkin. Simply Canning, is a great resource for information on canning...

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Corn Relish

Corn Relish Recipe

August 25, 2020 | Condiments, Pickling, Recipes

You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a...

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Peach BBQ Sauce

Peach Bourbon BBQ Sauce

August 21, 2020 | Canning, Condiments, Fruits, Recipes

The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. “We discovered  the magic of ground chipotles while on vacation  with our...

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Cherry Rhubarb Cobbler

July 30, 2020 | Desserts, Recipes

If you canned some cherry pie filling this year, you’ll want to try this Cherry Rhubarb Cobbler recipe. Thanks to Sharon from Simply Canning for sharing the recipe with us! Simply Canning, is a great resource for information on canning safety, recipes, canning tips and how to’s. The articles are easy to read and...

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