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Recipes

Venison - Pressure Can

How to Pressure Can Venison

Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack...

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Chunky Spiced Applesauce

In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...

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Corn Relish

Corn Relish Recipe

August 25, 2020 | Condiments, Pickling, Recipes

You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a...

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Peach BBQ Sauce

Peach Bourbon BBQ Sauce

August 21, 2020 | Canning, Condiments, Fruits, Recipes

The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. “We discovered  the magic of ground chipotles while on vacation  with our...

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