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Canning

Peach Salsa Recipe

It’s peach picking time! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the wind out of your peach preserving sails! Check out our peach prepping tips. If you are local to the Lancaster County region, here are a...

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Raspberry Jam No-Pectin-Added

As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam from Joy of Jams, Jellies and other Sweet Preserve with us. No-Pectin-Added Raspberry Jam Like...

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Aqua Vintage Jars

Limited Edition Aqua Vintage Jars

June 5, 2019 | Canning, What's New

Introducing the NEW Limited Edition Aqua Vintage jars from Ball®. These beautiful jars have been created to pay tribute to Ball’s rich history in canning. From the vintage logo, to the original “Ball Blue” color, to the jar & lid shape. These jars are a direct replica of the canning jars of the early...

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Food Preservation Retreat 2019

Food Preservation Retreat 2019

March 22, 2019 | Canning, Events, Fermenting, News, What's New

We’ve got some BIG news! Fillmore Container along with Food in Jars is hosting a Food Preservation Retreat! This event is currently SOLD OUT. Join us on Saturday, June 8 for a one-day retreat focused on home food preservation. An array of regional experts will present on topics including boiling water bath canning, pressure...

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Apple Slices

Canned Apple Slices

October 16, 2018 | Canning, Fruits

A quick and easy way to preserve apples. 8-10 lbs of apples 2 cups Sugar 5 cups Water 1 pouch Mrs. Wages® Spiced Apple Mix To can apple slices, core and peel (if desired) apples and place in a large container. Combine 5 cups of water, 2 cups of sugar and the package of...

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Spiced Applesauce

Spiced Applesauce

September 26, 2018 | Canning, Fruits, Preserving Recipes, Recipes

It’s apple picking season! Making applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. Print Spiced Applesauce...

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