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Canning

Biscuits and Jampionship Challenge 2022

August 5, 2022 | Canning, News, What's New

The Jelly Queens are accepting entries for the Biscuits and Jampionship Challenge 2022, which will lead to the crowning of the next Jelly Queen or King at the World Food Championships (WFC) in Dallas, Texas. The WFC is the largest competition in Food Sport, where grand champions of previous events convene for a chance...

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superb canning lids

Superb Canning Lids

August 3, 2022 | Canning, Canning 101, Product, Shop, What's New

We are happy to introduce Superb Seal-it-Right Canning Lids to our line of tools for preserving. Superb canning lids are suitable for both water bath and pressure canning processes and are manufactured in the USA. What makes Superb Canning Lids different? BluSeal Integrity A proprietary seal formulation with ingredients that are FDA compliant for...

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Why is it important to Bubble your jars?

Why is it important to Bubble your jars?

February 15, 2022 | Canning, Canning 101

There are a number of reasons why it’s important to bubble your jars before capping and canning them. Not bubbling your jars can result seal failures and/or spoiling product. Generally, you do not want any additional air to be trapped in your jars prior to processing. What does “Bubble your jars” mean? If your...

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Venison - Pressure Can

How to Pressure Can Venison

Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack...

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