Let’s face it pitting cherries is, well it’s the pits…literally! In an effort to forever eliminate this grueling task from our cherry jamming efforts we decided to find a better way. We made a batch of Sour Cherry Jam from Food in Jars with our push button mason jar Cherry Pitter that fits on...
Read More >
We are pleased to be carrying All American Pressure Canners at Fillmore Container. The manufacturer, located in the USA, has been producing these pressure canners since the 1930’s and has established a strong reputation for quality. Why a Pressure Canner? The USDA and NCHFP recommend pressure canning as the reliably safe way to can...
Read More >
Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of crisp lime. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener, allowing you to make a healthier version of...
Read More >
Cherry season is one of our favorites, but it never seems to be around long enough! It seems that every year, we’re scurrying to get and create something special with these delightful little fruits! In this Preserving Cherries Round-Up, we’re sharing our favorite ways to hold onto those wonderful flavors all year long. Our...
Read More >
Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s no surprise....
Read More >
In our home, taco salads are great meals any time of the year, and make for wonderful leftovers. Pressure canning ground beef, venison, and taco meat make meals during our busy time easier to pull together – no thawing & browning of meat needed! In addition, the taco meat, in particular, makes it so...
Read More >
Save time during meal prep or prepare for pressure canning taco meat with this homemade bulk taco seasoning! This recipe makes about 3 cups for your pantry, gifting, or for browning larger than usual batches of meat for pressure canning or freezing. We use 1 cup of this taco seasoning for each 8 pounds...
Read More >
This fruity Cranberry Mustard has a tart and spicy kick! It’s a versatile condiment with a bright and zesty flavor. Try spreading it on a turkey or ham sandwich! The Cranberry Mustard recipe, from Ball Fresh Preserving, is a great addition to a charcuterie board. Share it as a hostess gift with some sharp...
Read More >
