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Fermenting

Fermented Dill Zucchini Pickles

Fermented Dill Zucchini Pickles

September 22, 2017 | Fermenting, Fermenting, Recipes, Recipes

(Updated July 7, 2020) We have been following Colleen over on Grow Forage Cook Ferment for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!)...

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Milk Kefir

How to Make Milk Kefir

February 8, 2017 | Fermenting, Fermenting, Tips & Techniques

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Herb Garden

Herbes Salées Recipe and other reasons to grow an Herb Garden

My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, dressings, cold...

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Peaches

Preserving Peaches

(Updated – July 20, 2020) Here in Lancaster, PA, we’re just now heading into peach picking time for freestone peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those...

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