We are wrapping up our time at the PA Farm Show, as the event comes to a close today! We were so excited to see so many of you stop by our booth and enjoy a demo from Marisa McClellan, of Food in Jars, Amanda Feifer, of Ferment Your Vegetables, and Richard Kralj, with Penn State Cooperative Extension.
If you stop by our booth today we will be water batch canning our crockpot apple butter and peach butter recipes that we let cook all day yesterday. Using your crockpot to cook your preserves is a great way to save time and still stock your pantry. We have a wealth of crockpot preserving recipes here.
If you want to try any of the recipes we made throughout the show check out the links below.
Pear Ginger Jam (from Preserving with Pomona’s Pectin)
Winter Fruit Mostarda (from Preserving by the Pint)
Pear Ginger Conserve (from Food in Jars)
Winter Herb Kvass (from Ferment Your Vegetables)
Foolproof Radish and Onion Pickles (from Ferment Your Vegetables)
Crock Pot Apple Butter
Lavender Jelly (from Preserving with Pomona’s Pectin)