Asparagus season is upon us and excited for this quick & easy pickled asparagus recipe! What we love about this recipe is that you can adapt it to include more than just asparagus. Throw in that extra bunch of asparagus you won’t have time to grill, or the beans you don’t have the heart...
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(Updated June 29, 2020) This recipe, from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl...
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Excerpted from Ferment Your Vegetables by Amanda Feifer (Fair Winds Press, October 2015). In a pretty foolproof process, radish pickles remain an especially easy first step. I always have a jar of plain radish pickles fermenting at my house, simply because they’re so easy to make and taste so good that we tend to eat the...
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(Updated July 3, 2020) We hosted a hands-on canning class, taught by Marisa McClellan of Food in Jars, focused on low temperature pasteurization. If you aren’t familiar with this preserving method, we’ve got all the details below. What is low-temperature pasteurization? It is a preservation technique in which you simmer your filled jars in...
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Mrs. Wages Refrigerator Pickle Pack It’s pickle season! If you are enjoying a bumper crop of cucumbers, and want to add more variety to your pickling, we’ve got you covered with a Refrigerator Pickling Giveaway! If you aren’t familiar with Mrs. Wages, they make a HUGE variety of canning mixes for pickles, salsa, tomato...
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Last week, we shared a recipe for this amazing Black Cherry Shrub and were so floored by the ease of making them and pleased with the flavor results that we’ve tried a few more variations. That Black Cherry version that we made spent some time on the stove in order to speed up the ...
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Pickling isn’t just for summer time! Looking to add something crunchy to your relish trays at the upcoming Holiday gatherings, or even to share with your neighbors? Grab some cucumbers or other veggies and get pickling! Quick Pickles, AKA Refrigerator Pickles are stored in the refrigerator, so there isn’t any need for a boiling...
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(Updated – July 27, 2020) Super large cucumbers are often hard to transform into crispy pickle spears and are often quite seedy, but still have much potential! I recently had some very large cucumbers. My initial plan was to pickle them, but their seedy nature was making that difficult. So, we changed things up...
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