Top Preserving Tips for 2016
Although many of you preserve year round, some of you are anxiously awaiting your favorite local fruits and vegetables to come to season.
We’ve picked out some of our top preserving posts that will be helpful, as you evaluate your equipment, gather your supplies, and set your preserving goals. We are also sharing our answers to some of the frequently asked preserving questions we get from all of you. Not to mention a few links to a few of our favorite preserving recipes!
Be sure to bookmark (or pin) this post, so you can reference it throughout your preserving season.
Top Preserving Questions
The top 5 things you need to do to prepare for canning season.
What’s the difference between a pressure CANNER and a pressure COOKER?
Which jars are safe for pressure canning?
Is it okay if my water bath canner and canning rings are rusty?
How to organize your canning supplies.
How can I avoid lid buckling or dimpling when I water bath?
How do I choose a canning lid for my jar?
How to measure jars and lids for the perfect match?
Is it safe to freeze food in glass jars?
Can I reuse baby food jars for preserving?
How to know if you should can or freeze?
Top Preserving Tips
Can I make a double batch of jam?
How to make sugar free jam with Pomona’s Pectin.
Can I use honey instead of sugar?
What’s the best way to pit cherries?
Our Favorite Preserving Recipes
Strawberry – Vanilla Preserves
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