You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a jar of basic tomato salsa for a little something extra!
This relish recipe uses freshly cooked corn kernels, bright bell peppers, onion, and celery. It will become a pretty popular item in your pantry, and you’ll step up your grill game up a notch by adding this fresh, summer relish to your table.
Thanks to Ball® for sharing this delicious corn relish recipe!
The original recipe is from Ball – Fresh Preserving.
LADLE hot relish into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.