Did you ever wonder what “Optimal Quantity for Shipping” meant under product description? The optimal quantity for shipping is the number of cases that will best fit into our shipping cartons while maximizing the dimensional weight of the package. By using this information, you can be assured you are getting the most out of...
Read More >
We get this question fairly often, and in light of the Amazons of the world, it’s not surprising. While some retailers have felt compelled to offer this as part of their marketing model, there is some truth that cannot be ignored. Competitor Comparisons – Only Jars We ran some comparisons with our competitors to...
Read More >
New Classic Honey Jars means more honey jar options for you! We think our NEW and expanded glass honey jar collection is pretty sweet! Glass Classic Honey Jars feature a wider bottom, which adds to the stability of the jars. These classic jars have a narrower shoulder which allows for honey bubbles to rise...
Read More >
We’ve got some BIG news! Fillmore Container along with Food in Jars is hosting a Food Preservation Retreat! This event is currently SOLD OUT. Join us on Saturday, June 8 for a one-day retreat focused on home food preservation. An array of regional experts will present on topics including boiling water bath canning, pressure...
Read More >
Snowflake Holiday Keepsake Jars will help you to step up your holiday gift giving. Check out these brand new Snowflake Keepsake pint jars from Ball. The holiday gift giving ideas are endless! Fill them with your favorite preserves, cocoa mixes, desserts, cocktails, use them as centerpieces and so much more. These jars are perfect...
Read More >
UPDATED – January 25, 2021 We offer the highest quality paper straws available on the market! They are durable, safe, eco-friendly and made in the USA, and ours are the only paper straws made with food grade-approved inks and paper. Available in a vibrant range of colors, sizes and patterns for every occasion and...
Read More >
We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join us for one class, or...
Read More >
It’s time to gear up for preserving season! Like you, we are anxious for our favorite local fruits and vegetables to come to season so we can fill our canning shelves. Stock up on any supplies you may need, during our Spring Sale May 7th – 11th! The Spring Sale will be filled with...
Read More >
