If you canned some cherry pie filling this year, you’ll want to try this Cherry Rhubarb Cobbler recipe. Thanks to Sharon from Simply Canning for sharing the recipe with us! Simply Canning, is a great resource for information on canning safety, recipes, canning tips and how to’s. The articles are easy to read and...
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Marisa McClellan, full-time food blogger, author and canning teacher, is sharing her recipe for homemade Chocolate Sun Butter with us. It’s made with sunflower seeds, which makes it a nut-free spread. Knowing how to make nut and seed butters at home is such a useful skill. It’s a money saver for sure (small jars...
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This layered cake in a mason jar makes this dessert extra sweet! What’s even better about this dessert is that it’s surprisingly easy to make. You can be extremely creative, by adding fun multi-colored layers or different fillings or frostings! Or keep it super simple, and use a store-bought cake or cupcakes and frosting....
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This recipe for Raspberry White Chocolate Mousse is a great way to put your preserves in action. Even though this recipe calls for raspberry jam, you could use other jams. If you have a jam that didn’t set quite as firm as you hoped, (yep, that happens to all of us) this recipe is...
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Updated – December 2, 2020 This recipe for Cranberry Caramel Spread is a perfect preserve for the holidays. Drizzle it over ice cream, top a cheesecake with it, or add it to a cheese board. The preserve boasts a bright, beautiful color and is great preserve to gift this holiday season! The recipe is...
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Chocolate Chip Protein Bites So, the timing of this post is quite good for our household…as the last weeks of school are now upon us, and between concerts, field trips, end of year school projects & events, the normal stuff of work, and a daunting new project, I find I’m living with this constant sense...
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Continuing our Homemade Christmas theme, we’re sharing a delicious trio with the amazing teachers in our lives! A jar of Hot Cocoa Mix, a jar of Homemade Marshmallows, and a little jar of crushed Peppermint Candy Cane. This creamy dreamy Hot Cocoa just may be what snowy days are may for! This year, I...
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(Updated June 1, 2023) If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little or no sugar, allowing you to make a healthier version of your preserves. For those of us that love to...
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