We’ve been looking forward to Marisa McClellan’s latest creation; Naturally Sweet Food in Jars; for quite some time and are thrilled to have added it to our Preserving Library along with the original Food in Jars and Preserving by the Pint. Marisa McClellan is a food blogger, cookbook author, and canning teacher based in...
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Jennifer Cucci of Heavenly Cake Pops has been hard at work coming up with some fun Valentine’s Day ideas using her very cool Heavenly Cake Pop easy roller and our Mason jars. We love cake pops, and we really love how sweet they look in our jars! Get the ‘how to’ below. How To...
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It’s back to school time, and even if you don’t have little ones rushing out the door to catch the bus, it’s still seems to be the time of year when everyone tends to re-group, and get back in a regular routine, as the fun of summer winds down. Taking a fresh look at...
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Throughout the year, and especially during the holiday season, it seems there is always a potluck, a get-together, or an office party that you need to prepare a dish or treat for. Or, maybe you need to help out a friend who just had a baby, or there’s an impromptu neighborly get-together after a...
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There are many traditions that get us in the spirit of the holidays. For our family, one of these is making Almond Butter Crunch. This delightful candy (or bark) is a staple in our house during the holidays, and it has been since I can remember. It started with my grandparents, then my parents,...
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