It’s peach picking time! Get a Peach Salsa Recipe, peach prepping tips and a demo with Marisa McClellan of Food in Jars right here! If you’re new to preserving peaches, be sure to confirm that you’re using freestone varieties. Fighting with the peels & pits can really take the wind out of your peach preserving sails! Check out our peach prepping tips.
If you are local to the Lancaster County region, here are a few farms you can pick-your-own peaches.
Marisa McClellan, a food blogger, cookbook author has shared her recipe for Peach Salsa from her book Naturally Sweet Food in Jars. She joined us for a livestream demo on our Facebook page. Marisa showed us how to make the recipe from start to finish and she answered lots of canning questions! You’ll find the video demo below after the recipe.
“I am not afraid to admit it. I like a good, fruity salsa. This one is nice tucked into fish tacos or melted into a quick, homemade quesadilla. If I’m feeling particularly fancy, I’ll spoon some out and stir in a little fresh mint before diving in with tortilla chips.”