(Updated October 6, 2020) This post is filled with 7 ways to use your cabbage…and love it! You’ll find Kimchi, Sauerkraut, and Cole Slaw recipes. I’m not ambitious enough to grow cabbage in my garden, but have gotten some in our CSA box and from my Father’s trips to our local produce auction. I’ve...
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(Updated – August 26, 2020) We are excited to team up with the authors of Batch again and continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood-Fermented Hot Sauce from their book Batch. We hope you’ll enjoy preserving chili peppers...
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Over on Food in Jars, Marisa McClellan is sharing a recipe for homemade barbecue sauce! Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small...
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My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, dressings, cold...
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(Updated – July 20, 2020) Here in Lancaster, PA, we’re just now heading into peach picking time for freestone peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those...
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(Updated May 20, 2020) It’s easy to get caught up in the glory of fresh greens, fruits & herbs in the spring and summer when everything is new & fresh! Here are some of our favorite ways to make even the humblest of salads shine! Most vinaigrettes also take your grilled or roasted vegetables...
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We were pleased to welcome Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, to our booth at the PA Farm Show, yesterday. She made a few recipes from her books Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick...
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The 5th annual Can-It-Forward Day is Saturday, August 1st. Can-It-Forward Day offers live, free webcast of home canning demonstrations, free recipes and more. The event encourages gardeners & food enthusiasts across the country to celebrate what “Made From Here” means to them by fresh preserving their favorite local ingredients in peak season. Over the...
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