Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s no surprise....
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As we head into garden planning & planting season, it’s a great time to also arm yourself with some tasty recipes that will help you enjoy some flavors that grow best and are at their best in the early spring or summer, before things get too hot, or plants bolt. These homemade pesto recipes...
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National Homemade Soup Day is just around the corner, so it seemed like a great time to share some of our favorite homemade soup recipes! This cold weather call for a good batch of soup. Our crew will be enjoying a selection of homemade soups next week and these are two that we will...
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In our home, taco salads are great meals any time of the year, and make for wonderful leftovers. Pressure canning ground beef, venison, and taco meat make meals during our busy time easier to pull together – no thawing & browning of meat needed! In addition, the taco meat, in particular, makes it so...
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This fruity Cranberry Mustard has a tart and spicy kick! It’s a versatile condiment with a bright and zesty flavor. Try spreading it on a turkey or ham sandwich! The Cranberry Mustard recipe, from Ball Fresh Preserving, is a great addition to a charcuterie board. Share it as a hostess gift with some sharp...
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Pears are such a great choice to make a flavorful preserve, especially in this Salted Caramel Pear Butter recipe. We’ve made pear butter, pear jams, pear ginger conserve, and Pear-Cranberry Conserve with Almonds and Crystallized Ginger. Pears make great jams, conserves, syrups, chutneys, and even sweet pear butters. This Salted Caramel Pear Butter recipe...
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These honey spiced orange slices will remind you of sipping a hot cup of spiced orange-flavored tea. They make an excellent addition to salad greens, tossed with a raspberry or balsamic vinaigrette and sprinkled with candied walnuts. We decided to make this recipe from Ball Fresh Preserving for a few reasons. It is a...
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Shrub (a fruited vinegar or vinegary fruit syrup) makes a great flavoring base on which to build a cocktail or a mocktail. You can make your own shrub, but if you’re not up to it, they can be found in grocers and markets that focus on local and natural foods. Our friends at Christina...
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