Fillmore Container carries a robust line of glass bottles and packaging for a wide array of uses in many industries, but our wholesale glass packaging for food & beverage industry is how we got started! Glass is the best for storing foods and beverages because it is inert – which means it doesn’t interact with […]
Read More >
Kombucha is a fermented tea that has a history that dates back thousands of years. This delicious, healthy beverage is packed with probiotics and antioxidants all in the form of a fermented tea. Kombucha has become a pretty accessible product to purchase at markets and in grocery stores, and we are lucky enough to have […]
Read More >
Excerpted from Ferment Your Vegetables by Amanda Feifer (Fair Winds Press, October 2015). The city of Geneva, Switzerland, might as well be the set of a spaghetti western for the number of tumbleweeds that roll through town during ski season. With snow falling in the nearby Alps, residents flee to the hills, snowboards and skis in hand. […]
Read More >
The school year is soon coming to a close, and we’ve been on the hunt for some fun ways to say “thank you” to the teachers who encourage our kids to love learning all school year long. Teacher Thank You Gifts Sweet Treats This Ice Cream themed teacher’s gift is the perfect way to send […]
Read More >
We attended a terrarium class at a local coworking space for home, garden, and other creative professionals. We brought along a couple of our favorite large containers and took the time to focus on creating a sweet little contained garden to observe, tend and love. Staci Jasin of Insitu Design Landscape & Gardens, the instructor […]
Read More >
For some households, using homemade products for the home and for the body has been a long-lasting lifestyle choice as opposed to a trend that has intermittently taken the home-maker interwebs by storm. Indeed, there are is a spectrum on this …many feel that they don’t have the time or don’t wish to bother with […]
Read More >
Our friend Malia from Yesterday on Tuesday is having fun with some of our pantry jars. She filled our Queenline Glass Jars with some of her kitchen staples, and she made the cutest pantry labels to go with them! The Queenline Glass jars have an attractive design with ribbed corners which was originally meant to […]
Read More >
Yesterday, we enjoyed a very informative session with Richard Kralj, M.Ed, RDN, LDN a Food Safety & Quality-Senior Extension Educator with Penn State Cooperative Extension, on the basics of pressure canning. We’ll share some tips we learned in a future post. We also welcomed Amanda Feifer, the fermentation educator and author of Ferment Your Vegetables, […]
Read More >
