Did you hear? Sharon from Simply Canning has released the 2nd edition of her book. In this post, we’ll take a closer look at the Simply Canning Book and the value it brings to home canners! About Simply Canning Sharon Peterson, the woman behind Simply Canning, began her canning journey for the same reason many […]
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Local beekeepers play a vital role in our food system, environment, and community. From pollinating crops, orchards, and gardens to maintaining healthy honeybee populations, the impact of their work reaches far beyond the hive. We recently sat down with some of the Lancaster County Beekeepers Society team to see how we might collaborate in supporting […]
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Cherry Cobbler Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Cherry Cobbler jam is amazing; You’ll find endless ways to enjoy this low-sugar jam. Stir it into yogurt or cottage cheese, slather it on top […]
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This Cranberry Conserve recipe from Ball Fresh Preserving is refreshingly simple – in ingredients and in the mechanics of it – and so delicious! I had one jar that wouldn’t fit into my stock pot I was using for a water bath canner, and we enjoyed some of the conserve on slices of sharp cheddar. […]
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Apple Rosemary Jelly Recipe is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Apple Rosemary Jelly recipe is so versatile. Spread it over a warm muffin or croissant. Add it to a cheese board or […]
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Let’s face it pitting cherries is, well it’s the pits…literally! In an effort to forever eliminate this grueling task from our cherry jamming efforts we decided to find a better way. We made a batch of Sour Cherry Jam from Food in Jars with our push button mason jar Cherry Pitter that fits on regular […]
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We are pleased to be carrying All American Pressure Canners at Fillmore Container. The manufacturer, located in the USA, has been producing these pressure canners since the 1930’s and has established a strong reputation for quality. Why a Pressure Canner? The USDA and NCHFP recommend pressure canning as the reliably safe way to can low-acid […]
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Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of crisp lime. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener, allowing you to make a healthier version of your […]
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