Over on Food in Jars, Marisa McClellan is sharing a recipe for homemade barbecue sauce!
Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces and her latest book Naturally Sweet Food in Jars. We are big fans of her books, as we carry all three. Read our review of Naturally Sweet Food in Jars.
Homemade barbecue sauce preserved in commercial sauce bottles is a great way to share your treasured sauce with friends and family. These 12 oz sauce bottles come in two different versions. This one uses lug lids, and the other uses a continuous thread (just like mason jars). Marisa’s post gives a great tutorial on how to water bath can these sauce jars. You can also find a more detailed post about using lug lids here.