We’ve continued to add to our fermenting supplies products, and are really excited to bring in more products to round out this category. We recently added some new fermenting gadgets and we never got the chance to properly introduce these new tools. As we expand our fermenting knowledge, we’ve been using these new tools...
Read More >
We’ve been looking forward to Marisa McClellan’s latest creation; Naturally Sweet Food in Jars; for quite some time and are thrilled to have added it to our Preserving Library along with the original Food in Jars and Preserving by the Pint. Marisa McClellan is a food blogger, cookbook author, and canning teacher based in...
Read More >
Our friend Malia from Yesterday on Tuesday is having fun with some of our pantry jars. She filled our Queenline Glass Jars with some of her kitchen staples, and she made the cutest pantry labels to go with them! The Queenline Glass jars have an attractive design with ribbed corners which was originally meant...
Read More >
Updated – August 2023 If you’re preserving low acid foods – like meats and most vegetables, pressure canning is the only safe way to create a safe and shelf stable product. Ball jars and their 2-piece lids are tested and approved containers and lids for use in pressure canning. Pressure Canning Basics is a good...
Read More >
If you haven’t discovered Simply Canning, which is a very informative canning website, it’s high time you did. Sharon Peterson, the woman behind Simply Canning, began her canning journey for the same reason many of us have; gardening and home preserving food proved to be a great way to provide nutritious, simple, delicious meals...
Read More >
One of the exciting and challenging parts of running a small business is the task of deciding which new items to add to your line, or how to change things up in preparation for the upcoming season. For our chandlers, we understand that it isn’t a simple task! There are so many considerations, whether...
Read More >
It’s back to school time, and even if you don’t have little ones rushing out the door to catch the bus, it’s still seems to be the time of year when everyone tends to re-group, and get back in a regular routine, as the fun of summer winds down. Taking a fresh look at...
Read More >
(Updated – July 14, 2020) Today we want to share a recipe for Maple-Vanilla Peach Jam from Preserving with Pomona’s Pectin. Save Tip: How to Skin a Peach If you are dealing with a small quantity of fruit, slice off peach (or nectarine) skins with a paring knife (pitting and quartering the fruit first)....
Read More >
