Autumn has arrived and we find ourselves eating an abundance of fresh, crisp apples freshly picked from our local orchard. If you brought home a few too many bushels of apples from your orchard, you might need to put a few up for later. Penn State Extension has a great article about the variety...
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September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If you haven’t...
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Mrs. Wages Pepper Jelly Kit comes with almost everything you need to make the best pepper jelly. The kit includes pectin and spices, all you need is the peppers, lemon juice, vinegar and sugar, and you will be on your way to stocking your pantry with some sweet and savory jelly. Pepper Jelly works...
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We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension offer some very helpful information...
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If you need a basic way to put up some tomatoes for another day, this is it. The end product has a bit more of a stewed tomato than a true chopped tomato. It is a very simple way to preserve tomatoes for a future soup, stew, stir-fry, tomato sauce, salsa, or whatever your...
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We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...
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If you’re a couple of years into your herb garden, you’ve likely realized that there are some herbs that you just can’t keep up with. Some of them – like our Thyme, Oregano and Savory – faired very well over the winter, had expanded their growth area and were bursting with new growth. I...
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Preserve some peaches without turning on the stove, with this no-cook peach freezer jam. If you haven’t made freezer jam before, we encourage you to read our post about How to Make Freezer Jam. Easy Peach Freezer Jam The original recipe is By Joy Isaacs, from Mrs. Wages® Test Kitchen Yields: 5 – half...
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