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Pressure Canning Winter Squash

Summer is coming to a close and fall has arrived!  The season has come for winter squash to mature in gardens and farmers’ fields. Sharon, from Simply Canning, shares her recipe and some tips to pressure can winter squash, such as butternut and pumpkin. Simply Canning, is a great resource for information on canning safety, […]

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Dehydrating, Pressure Canning, & Healthy Meal Ideas at the PA Farm Show

Today, Wednesday – January 14, 2015, is a busy day at the PA Farm Show. We’ll be touching on a few topics including, dehydrating, pressure canning and healthy meal ideas. We will kick-off the day with Daniel Gasteiger, top 20 garden blogger, and newspaper gardening and food writer. Daniel is also the author of Yes, […]

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ResourceHomeCanning - Fillmore Container

Resources for HOME CANNING

November 11, 2021 |

There is much science behind the art of preserving food safely. The exact timing and temperature combinations during the canning processes, low acid vs. high acid foods, food density, water activity, sugar or vinegar proportions and so much more! Whether you are preserving for your home use or developing a recipe to have approved for […]

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Venison - Pressure Can

How to Pressure Can Venison

Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack is […]

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Simply Canning Book

Simply Canning Book

June 2, 2021 | Canning, Canning 101, What's New

Did you hear? Sharon from Simply Canning has released the 2nd edition of her book. In this post, we’ll take a closer look at the Simply Canning Book and the value it brings to home canners! About Simply Canning Sharon Peterson, the woman behind Simply Canning, began her canning journey for the same reason many […]

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