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LavenderVanillaBean

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

(Updated May 1, 2020) Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had […]

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June Jamming Giveawy

June Jamming Giveaway with Pomona’s

Pomona Pectin Giveaway It’s time to jump into jamming season, and we’ve partnered with Pomona’s Pectin to help you get started. Two very lucky winners will receive: A case (6) Orchard Road 8-oz jelly jars, lids and a stainless steel funnel from Fillmore Container Preserving with Pomona’s Pectin, by Allison Carroll Duffy, and a box of […]

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Low Sugar Jam

Pomona’s Pectin Jam Recipe Round Up

If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little to no sugar, or by using alternative sweeteners such as honey. By reducing the sweetener you can make a healthier version of your preserves. For […]

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Cranberry-Habanero Jelly recipe

Cranberry-Habanero Jelly with Pomona’s Pectin

In case you haven’t picked up the book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013), you’ll have to check out this tart and spicy recipe they’ve let us share with you! Cranberries are in season and with the cooler temperatures sweeping in, the more heat the better! Hot pepper aficionados will appreciate […]

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