As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam no pectin added from Joy of Jams, Jellies and other Sweet Preserves. No Pectin Added...
Read More >
Updated – March 15, 2021 Asparagus season is upon us and excited for this quick & easy pickled asparagus recipe! What we love about this recipe is that you can adapt it to include more than just asparagus. Throw in that extra bunch of asparagus you won’t have time to grill, or the beans...
Read More >
This layered cake in a mason jar makes this dessert extra sweet! What’s even better about this dessert is that it’s surprisingly easy to make. You can be extremely creative, by adding fun multi-colored layers or different fillings or frostings! Or keep it super simple, and use a store-bought cake or cupcakes and frosting....
Read More >
This recipe for Raspberry White Chocolate Mousse is a great way to put your preserves in action. Even though this recipe calls for raspberry jam, you could use other jams. If you have a jam that didn’t set quite as firm as you hoped, (yep, that happens to all of us) this recipe is...
Read More >
Making your own peppermint extract is surprisingly simple and is wonderful to have on hand in the kitchen. It works well if you want to make a delicious peppermint bark, a cake, or even a brownie with a little mint flavor. Recently, we were doing some holiday baking and we took a look at...
Read More >
Updated – December 2, 2020 This recipe for Cranberry Caramel Spread is a perfect preserve for the holidays. Drizzle it over ice cream, top a cheesecake with it, or add it to a cheese board. The preserve boasts a bright, beautiful color and is great preserve to gift this holiday season! The recipe is...
Read More >
It’s apple picking season and this Spiced Applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. We’re...
Read More >
September is National Honey Month and it seemed fitting for us to celebrate with this Ginger Honey Pear Butter recipe. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit...
Read More >
