Call us Toll free: 866-FILL-JAR

Fruits

Spiced Applesauce

Spiced Applesauce

September 26, 2018 | Canning, Fruits, Preserving Recipes, Recipes

It’s apple picking season and this Spiced Applesauce is a great way to preserve some of that bounty. We suggest using Fuji, McIntosh, Jonagold, Rome, Cameo, Jonathon, Red Delicious, Honeycrisp, Pink Lady for this Spiced Applesauce recipe. Look for flavorful, aromatic and firm apples and always use a mixture of varieties when canning. We’re...

Read More >
mostarda

Winter Fruit Mostarda

Updated – January 4, 2021 “Winter Fruit Mostarda Recipe reprinted with permission from Preserving by the Pint © 2014 by Marisa McClellan, Running Press, a member of the Perseus Book Group.” Traditionally, mostarda is whole or sliced fruit that’s been preserved in a mustard oil-infused syrup. The end result looks like innocent preserved fruit,...

Read More >
Lavender Vanilla Bean Strawberry Jam

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

(Updated March, 2023) Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season! TIP 1) Using...

Read More >
More Delicious Articles