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Fruits

A Sneak Peek at Preserving by the Pint

Our friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work! We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding more items...

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Low Sugar Jam in Glass Jars

Make Sugar-free Jam with Pomona’s Pectin

We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. The following addition is something that should be in every preservers pantry, Pomona’s Pectin.   Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell....

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Cupcakes in jar

Apple Butter Preserves in Action

There are so many wonderful fall flavors! Apples, cider, apple butter and caramel are some of our favorite autumn sweets. We found this delightful Apple Cider Cake with Salted Carmel Buttercream Frosting recipe from Something Swanky. We prepared these yummy cupcakes in our 6.5 oz. Straight-Sided jar. We topped them with sugared Oak Leaves...

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