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Salted Caramel Pear Butter

November 10, 2022 | Canning, Jams & Preserves, Preserving Recipes, Recipes

Pears are such a great choice to make a flavorful preserve, especially in this Salted Caramel Pear Butter recipe. We’ve made pear butter, pear jams, pear ginger conserve, and Pear-Cranberry Conserve with Almonds and Crystallized Ginger. Pears make great jams, conserves, syrups, chutneys, and even sweet pear butters. This Salted Caramel Pear Butter recipe from […]

Pear Vanilla Jam Sweetened with Honey

September 20, 2019 | Canning, Fruits, Jams & Preserves, Pomona's Pectin Recipes, Preserving Recipes, Recipes

A few years ago we had a hands-on jam canning class with Marisa McClellan of Food in Jars. This delightful Pear Vanilla Jam sweetened with honey was the result of that class. It’s perfect with yogurt, or spread on waffles – even by the spoonful! If you haven’t swapped out sugar for honey in your […]

Ginger Honey Pear Butter

September 20, 2018 | Canning, Jams & Preserves, Preserving Recipes, Recipes

September is National Honey Month and it seemed fitting for us to celebrate with this Ginger Honey Pear Butter recipe. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters […]

Ginger Honey Pear Butter Recipe + a Giveaway

September 15, 2017 | Canning, Giveaways, Jams & Preserves, Preserving Recipes, Recipes, What's New

September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If you haven’t tried […]

Dilled Carrot Spears

July 14, 2017 | Pickles, Recipes

If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, even jam and […]

Pear Ginger Conserve from Food in Jars

January 13, 2016 | Canning, Events, Preserving Recipes, Recipes

A big thanks to Marisa McClellan for joining us at the PA Farm Show, on Monday and Tuesday. She made her recipe for Pear Ginger Conserve, from her book Food in Jars, and it was so fantastic we’ve asked if we could share it with all of you! See the recipe below. We still have […]

Pear Ginger Jam Recipe

January 11, 2016 | Canning, Events, Preserving Recipes, Product, Recipes

We had a great kick-off weekend at the PA Farm Show! It was great to see so many of you stop by our Preservation Station to say Hello! We were busy making Pear Vanilla Jam, Pear Pineapple Marmalade, Spiced Pear Cranberry Jam, Lavender Jelly and Pear Ginger Jam from Preserving with Pomona’s Pectin (see recipe below). […]

Pear-Cranberry Conserve with Almonds and Crystallized Ginger

December 22, 2014 | Canning, Condiments, Pomona's Pectin Recipes, Preserving Recipes, Recipes

Our friends at Pomona’s Universal Pectin wanted to share a recipe from their book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). This recipe for pear-cranberry conserve will be the perfect addition to scones on Christmas morning, and it can moonlight on your cheese platter later that day too. Allison says […]