Apple Rosemary Jelly Recipe is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Apple Rosemary Jelly recipe is so versatile. Spread it over a warm muffin or croissant. Add it to a cheese board or […]
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We had quite a few grapefruit from the holidays and it was quite apparent that if I didn’t do something with a goodly portion of them now, some of them may end up feeding our worms. Their peels had begun to dry out a bit and sadly, the opportunity for marmalade had passed. I set […]
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(Updated May 7, 2020) Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Vivian says: “The […]
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Our family friend, Carla, made some Cranberry-Rosemary Vinegar to give to teachers, co-workers, and other friends this Christmas. We shared a picture on Facebook and many of you wanted to hear more about how she made it. Carla snapped some pictures when she and her kids made the next batch, and she was kind enough […]
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Whether you’re a candle maker looking for a way to make good use of wick remnants & wax, or you’re a candle-burning fan who wants to use up that last bit of candle, we’re here to show you how to make fire starters and how easy it is! If you’re a candle maker, and always […]
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As we head into garden planning & planting season, it’s a great time to also arm yourself with some tasty recipes that will help you enjoy some flavors that grow best and are at their best in the early spring or summer, before things get too hot, or plants bolt. These homemade pesto recipes will […]
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Setting up a Bath Salts Bar would be a sweet way for your guests to be creative and gift them with a make & take favor that they can enjoy long after the party is over! You can offer as many options as you’d like, and the cost can range from very reasonable to extravagant, […]
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Shrub (a fruited vinegar or vinegary fruit syrup) makes a great flavoring base on which to build a cocktail or a mocktail. You can make your own shrub, but if you’re not up to it, they can be found in grocers and markets that focus on local and natural foods. Our friends at Christina Maser […]
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