It is not surprising that strawberries are a popular choice for preserves. Making strawberry jam is often the main way most preserve strawberries, but there are so many other great ways to use these sweet berries. We’ve included a few of our favorite strawberry jam recipes below. If you want to venture outside of jam, we encourage you to try a few of the other recipes we’ve shared below.

Strawberry Jam Recipes

• Try this incredibly addictive Strawberry Vanilla Jam from Food in Jars.
• Try this Strawberry Balsamic Jam which Marisa McClellan made on her 1st online canning class!
• Here’s a great recipe for strawberry jam without any pectin from Simply Canning.
• This strawberry thyme jam from Marisa McClellan has an unexpected twist. We made it here.
• If it’s hot to pull out the water bath canner, try making this no-cook strawberry freezer jam.

Reduced Sugar Strawberry Jam

• Try this low sugar Strawberry Rhubarb Jam  or Strawberry Vanilla Jam recipes are both from Pomona’s Universal Pectin.
• Preserving by the Pint has a great recipe that calls for no sugar & no pectin – Honey Sweetened Strawberry Thyme Jam.
• Plum-Strawberry-Rosemary Jam using Pomona’s Universal Pectin.

Freezing Strawberries

• Simply Canning has some tips on how to freeze strawberries, and make strawberry ice cubes.
• Here’s four simple methods for freezing strawberries from Simple Bites.

Strawberry Shrub, Juice, Syrup, and Dressings

• You can follow the basic Shrub guidelines or try this Strawberry Shrub from Well Preserved; an excellent way to use those not-so-perfect berries.
• This Strawberry Rose Syrup will make a tasty summer cordial from Linda Ziedrich, author of The Joy of Jams, Jellies and other Sweet Preserves.
• Strawberry Poppy Seed Dressing from Stetted is a fresh addition to your salad.
• Strawberry Juice is very versatile preserve to have in your pantry. You can use it to make strawberry lemonade, strawberry ice cream, strawberry glaze, and more. Watch the video below from I’m Still Workin to learn how to make Strawberry Juice.