June 3, 2015 Canning, Drinks, Fermenting, Preserving Recipes, Recipes

Strawberry Jam Recipes and More

We are happily welcoming strawberry season here in Lancaster, PA. If you can get your hands on some fresh berries, here are a few ways to preserve that irresistible taste for later!

Hooked on the Vanilla Bean?

Try this incredibly addictive Strawberry Vanilla Jam from Food in Jars.
Want this same great taste with less sugar? Here’s a Strawberry Vanilla Jam recipe from Pomona’s Pectin.

Reducing your Sugar?

Try this low sugar Strawberry Rhubarb Jam which uses Pomona’s Universal Pectin.
Preserving by the Pint has a great recipe that calls for no sugar & no pectin – Honey Sweetened Strawberry Thyme Jam.

Looking for something really different?

- Try this Strawberry Balsamic Jam which Marisa McClellan made on her 1st online canning class!
- If you’ve got your fill of jam, make some Strawberry Rose Syrup for a tasty summer cordial from Linda Ziedrich, author of The Joy of Jams, Jellies and other Sweet Preserves.
- Strawberry Juice is very versatile preserve to have in your pantry. You can use it to make strawberry lemonade, strawberry ice cream, strawberry glaze, and more. Watch the video below from I’m Still Workin to learn how to make Strawberry Juice.