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Jams & Preserves

Pomona’s Pectin Jam Recipe Round Up

If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little to no sugar, or by using alternative sweeteners such as honey. By reducing the sweetener you can make a healthier version of your preserves....

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HoneyPreserves

Honey Sweetened Preserves

Honey has a long history of being the favorite natural sweetener, so it’s resurgence into preserving recipes isn’t surprising. It’s a natural, much healthier alternative to processed sugar or artificial sweeteners. Its supporting role as a sweetener allows the flavor profile of the fruit or other ingredients to shine through instead of the super...

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