A preservers life is not complete without a library of resources to pull recipes and techniques from. Our preserving books cover topics from canning, to fermenting, to Preserving with Pomona’s Pectin, and more. Here are our top selling preserving books that will be perfect for the preserver on your list. And don’t forget all ‘book only’ orders ship for just $5.
The Ball Blue book was probably a staple on your grandmother’s shelf, and it can be on yours too. The latest edition (37th) features 200 recipes, and step-by-step instructions for a variety of preserving methods.