How is this one different from the last? Well, it’s packed full of a wide range of proven recipes including 75 new ones – for water bath processing and pressure canning, fermenting, freezing, and dehydrating.
Each section includes a collection of “Good Things to Know” which familiarizes you with terms, reference tables, and lots of images to get you started on the right foot.
You’ll also see these neat “You Choose” nuggets which provide ideas & guidelines for recipe variations.
The section that I can’t wait to try…Chutneys, Pickles & Relishes…perhaps I’ll start with the Beet or Red Relish!