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March 26, 2013 Canning, Preserving Recipes, Product, Recipes, What's New

Joy to the Canning World – We’ve Added Cookbooks!

We are excited to announce we are expanding our current products to include cookbooks. The first two books to hit our “shelves”  – The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling by Linda Ziedrich.

Joy of Jams cookbook

The Joy of Jams, Jellies, and Other Sweet Preserves
This comprehensive guide to sweet preserves will help you put summer in a jar. You’ll enjoy the sweet taste of the season’s fruit all year round with 225 recipes for jams, jellies, marmalades, preserves, conserves, syrups, pastes, and more. Organized alphabetically by type of fruit, the book presents an introduction to each, including its history, cultivars, and growing and harvesting requirements.

The Joy of Pickling


The Joy of Pickling
Sour, spicy, salty, or sweet you’ll discover the joy of pickling with this thorough guide that covers fermented, fresh, quick, and freezer pickles; relishes, salsas, and chutneys; and even pickled fish, meat, and eggs. The Joy of Pickling boasts 250 flavor-packed recipes and includes history, science, and lore about pickles.




Linda Ziedrich, the author of both books, is a Master Gardener and a Master Food Preserver.  You can read more about the fruits and vegetables that she grows, cooks, and preserves on her blog A Gardener’s Table. She also teaches classes in cooking and food preservation.

You can purchase the Joy Jam & Pickling books here.

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