The Joy of Pickling: 300 Flavor-Packed Recipes
The Joy of Pickling - Third Revised Version - is packed full of Pickling Recipes for preserving all kinds of produce from the garden or market. Author, Linda Ziedrich shares 300 recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer and fermented pickles. With recipes from around the globe, she also includes a chapter on sauerkraut, kimchi & other cabbage pickles and another on rice bran, miso and soy-sauce pickles! Whether you're looking for sour, spicy, salty or sweet, you'll find something to meet your pickling needs. This 3rd Edition of the best-selling pickle book ever includes 50 all-new recipes!