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Mulled Wine Recipe
There’s room for variation in creating a mulled wine that you enjoy…if there are spices you dislike, leave them out. If there are ones you really love in heavy doses, feel free to add more.
Ingredients
- Slices of Orange (include the juice from the ends of your orange)
- Slices of Apple (cranberries, dried cherries etc. optional)
- Cinnamon Sticks 4
- Whole Clove 5-7
- Star Anise 3 – 5
- Cardamom Pods 3-5
- Sweetener – Maple Syrup/Honey/Brown Sugar
- An optional little extra – spike it with a tad of bourbon brandy or cognac.
Instructions
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In a non-reactive pot, pour your bottle of wine and add the following:
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Gently warm, until hot, but not boiling. You’ll notice the longer it heats, or if it gets too hot, some cloudiness will being to appear. Then carefully ladle into glasses and garnish as you wish. Personally, I enjoy seeing the fruits and spices, so I don’t strain it. If you wish to remove the spices and fruits once it’s to your liking, you may do so.