Preserving with Pomona's Pectin
Preserving with Pomona's Pectin was written by Allison Carroll Duffy in close partnership with the Pomona's Universal Pectin family. It boasts recipes for more than 70 jams, jellies, preserves, conserves and marmalades, all with intense natural flavors without all of the added sugar! This paperback is packed full of great tips on making the best out of your preserving experience, wisdom on how to safely and effectively customize your recipes and color images to inspire you! It's a great resource for both the new and seasoned canner.