Batch - Over 200 Recipes, Tips & Techniques For A Well Preserved Kitchen

Item ID: BOOK15~Each
$19.95 / Each
Details

Batch - Over 200 Recipes, Tips & Techniques For A Well Preserved Kitchen, by Joel MacCharles and Dana Harrison showcases 7 methods of preserving in an approachable manner. Instead of the angle being on small or large batch preserving, Batch is about batching your recipes, so that you can more effectively preserve a type of food at the same time, using a variety of methods. Many of the secondary methods can be accomplished in 10 minutes or less! Batch contains instructions and recipes for Waterbath Canning, Pressure Canning , Dehydrating, Fermenting, Cellaring, Salting & Smoking and Infusing. Hardcover Book

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