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Bloody Mary Mocktail

Virgin Bloody Mary

This Virgin Bloody Mary recipe comes together quickly with just a few ingredients you have in your pantry. Feel free to customize it to your liking by adding more, or less spice.

Servings 2 drinks


  • 2 cups prepared tomato juice preferably low sodium (since pickle or olive brine will be plenty salty)
  • 1/4 cup dill pickle juice OR olive brine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce such as Franks
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon cayenne pepper


  1. Combine the following ingredients in a quart jar and shake well. When ready to serve pour over ice and garnish.

Recipe Notes

  • The drink can be made 4 days ahead if kept chilled. You can double or triple the recipe depending on the number you are serving.


  • If you want to make an alcoholic version combine 6-oz. of the Bloody Mary recipe and 1.5-oz. vodka. Pour over ice, garnish and serve.



  • Add a little of this Salt Blend to your bloody mary mix, or make a quick rimming salt with this blend from the Naked Botanical.