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Black Bean Soup in jar

Vegetarian Spicy Black Bean Soup

Ingredients

  • 3 Cups about 1 ½ lbs. dried black beans
  • 1 Cup about 1 lb. dried navy beans
  • 1 T dried onion flakes
  • 2 tsp garlic powder
  • 2 T cumin
  • ¼ - ½ tsp crushed red pepper depending on your spice preference
  • 1 tsp celery seed
  • 2 bay leaves
  • ½ tsp black pepper
  • 1 T chili powder
  • 4 veggie bouillon cubes

Instructions

  1. In a large stockpot, combine beans, contents of spice packet, and 12 cups water.

  2. Bring to a boil, reduce heat and simmer for 1 ½ to 2 hours. Stirring occasionally until the beans are tender and the soup is to your desired thickness.

  3. Add a little water as needed while beans cook.

  4. Remove the bay leaves before serving.

  5. Serve as is, or topped with sour cream and sliced avocado, tortilla chips, or cornbread.