This recipe yields about 6 (8 oz) Half Pint Jars.
The original recipe is from Ball - Fresh Preserving.
LADLE hot relish into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.